Ingredients- Tomato - 4 medium sized chopped thinly
- Onion - 1 Large chopped finely
- Rice - 2 cups
- Broken cashewnuts - 1/4 cup
- Chopped ginger - 1 tbsp
- Chopped green chilli - 1 tbsp
- Chilli powder - 1 1/2 tbsp
- Garammasala powder - 1 tbsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds / Jeera - 1 tbsp
- Channadal - 1 tsp
- Urad dal - 1/2 tsp
- Red chillies - 2
- Curry leaves - Few springs
- Chopped coriander - 2 tbsp
- Ghee / oil - 2 tbsp
- Hing - pinch
- Salt to taste
Method
- Cook the rice and keep aside.
- Heat some oil in a pan add the red chillies, mustard seeds, cumin seeds, channadal ,urad dal, hing and broken cashew nuts.
- When the nuts turn brown, add the chopped onions and fry them till they turn transperent.
- Add chopped green chillies, ginger, curry leaves and tomatoes and fry for 5 minutes.
- Add the chilli powder and garam masala powder and keep frying till tomatoes are mushed up.
- Add the boiled rice and salt. Mix well and fry for few minutes.
- Garnish with the chopped coriander and serve hot.
