Ingredients
- Dondakaya/Tindora - 25-30
- Chilli powder - 2 tbsp
- Turmeric powder - 1/2 tsp
- Sesame seeds - 2 tbsp
- Peanuts - 1/4 cup
- Coconut (Dry) - 3 tbsp
- Salt to taste
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1 tsp
- Dry red chillies - 1
- Oil - 2 tbsp
- Cut dondakaya/tindora into length wise keep aside.
- Fry peanuts, sesame seeds, and coconut seperately and grind them with salt and turmeric powder and keep it aside.
- In a pan, heat oil and add mustard seeds, cumin seeds and dry red chillies.
- When mustard seeds start spluttering add the cut dondakaya and fry for 5 mins. When they turn light brown add the grounded powder and mix well.
- Fry it for more 5 mins. Turn off the heat. Serve hot with rice or chapathi.
