Dondakaaya/Tindora curry

Ingredients

• Dondakaya/Tindora - 25-30
• Chilli powder - 2 tbsp
• Turmeric powder - 1/2 tsp
• Sesame seeds - 2 tbsp
• Peanuts - 1/4 cup
• Coconut (Dry) - 3 tbsp
• Salt to taste
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1 tsp
• Dry red chillies - 1
• Oil - 2 tbsp

Method

• Cut dondakaya/tindora into length wise keep aside.
• Fry peanuts, sesame seeds, and coconut seperately and grind them with salt and turmeric powder and keep it aside.
• In a pan, heat oil and add mustard seeds, cumin seeds and dry red chillies.
• When mustard seeds start spluttering add the cut dondakaya and fry for 5 mins. When they turn light brown add the grounded powder and mix well.
• Fry it for more 5 mins. Turn off the heat. Serve hot with rice or chapathi.