Ingredients
- Cauliflower/Gobi - 250 gms
- Corn flour - 2 tbsp
- Maida - 3 tbsp
- Red chilli powder - 1 tsp
- Soy sauce - 1 tsp
- Salt to taste
- White pepper powder - 1/4 tsp
- Oil For frying
- Chopped garlic - 1 tbsp
- Chopped ginger - 1 tbsp
- Chopped onions - 2 tbsp
- Chopped green chillies - 1 tbsp
- Chilli paste - 1 tsp
- Tomato ketchup - 2 tbsp
- Soy sauce - 1 tbsp
- Green portion of spring onions - 2 tbsp
- Oil - 1 tbsp
- Wash the cauliflower florets and cook them in salt water for few minutes
- Drain the water completely and pat dry with a kitchen towel.
- Mix maida, corn flour, salt, red chilli powder, white pepper powder and soy sauce. Make a fine paste by adding some water and add cauliflower and toss to coat it with the paste.
- Fry the gobi pieces and keep aside.
- To prepare the sauce heat oil in a pan add garlic, ginger, onions and green chillies and fry.
- Now add chilli paste, tomato ketchup and soy sauce.
- Mix all the ingredients well to prepare the sauce.
- Add the fried gobi pieces to the sauce and mix.
- Also add the green portion of spring onions and serve hot.
