Ingredients
- Poha / Atukulu - 2 to 3 cups
- Oil - 2 tbsps
- Mustard seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Dry Red chillies - 2
- Curry leaves - 1 spring
- Carrots thinly sliced - 1 medium size
- Green chillies slit lengthwise - 4
- Onion chopped finely - 1 medium size
- Potatoes sliced very thin - 1 medium size
- Peanuts - 1/2 cup
- Turmeric powder - 1/2 tsp
- Lime juice - 3 tbsp
- Salt to taste
- Chopped coriander to garnish
Method
- Put the poha in a collander and wash under running water for 2 minutes. Keep aside to drain.
- Heat the oil in a pan on a medium flame and add the mustard seeds, cumin seeds and dry red chillies.
- When mustard seeds starts spluttering add curry leaves and green chillies.
- Add the chopped onions. Fry them till soft.
- Add the peanuts, carrots and potatoes and stirr frequently, cook for 2-3 minutes.
- Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and salt, stir well to mix all ingredients.
- Cook for another minute. Turn off the heat. Pour lime juice over the poha and mix well.
- Garnish with chopped coriander and serve hot.
No comments:
Post a Comment