Ingredients - Bhindi washed and dried - 20
- Oil - 4 Tbsp
- Cumin Seeds (Jeera) - 1/2 Tsp
- Pinch of asafetida powder
- Coriander powder - 3 Tbsp
- Dried Mango powder (Amchur) - 2 Tbsp
- Chilli powder - 3 Tbsp
- Sambar powder - 4 Tbsp
- Salt to taste
Method
- Cut each bhindi lengthwise.
- Heat 2 tbsp oil in a pan and fry bhindi for few minutes.
- Combine stuffing ingredients and mix well. (Amchur,Coriander powder,Chili powder,Sambar powder,salt and little oil just enough to mix all dry ingredients )Stuff each bhindi with the mixture.
- Saute cumin with the remaining oil when it starts to crackle then add asofetida and cook for few seconds.
- Add the bhindi and saute till it is cooked completely.
- Serve stuffed bhindi hot with chapati or rice.
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