Saunf Aloo

Ingredients

• Baby potatoes, boiled - 15-20
• Fennel seeds (saunf), crushed - 1 1/2 tsp
• Oil - 2 tbsp
• Asafoetida - 1/4 tsp
• Turmeric powder - 1/2 tsp
• Salt to taste
• Coriander powder - 1 tsp
• Red chilli powder - 1/2 tsp
• Yogurt or Curd- 1/2 cup
• Fresh coriander leaves, chopped - 2 tbsp

Method

• Heat oil in a pan. Add asafoetida and turmeric powder.
• Add potatoes and mix. Sauté for two to three minutes.
• Add salt, coriander powder, red chilli powder and crushed fennel seeds and mix well.
• Add yogurt and salt and mix. Cook for two minutes.
• Add coriander leaves and mix well.
• Serve hot with puris or rotis.