Capsicum Masala

Ingredients

• Capsicums - 3


• Green Chillies - 5


• Red chilly powder - 1 tsp


• Coriander seeds - 1 tsp


• Cumin seeds/ Jeera - 1 tsp


• Sesame seeds - 3 tsp


• Peanuts - 1/2 cup


• Grated dry coconut - 1/2 cup


• Mustard seeds - 1/4 tsp


• Fenugreek seeds - A pinch


• Tamarind - 1 lemon size (soaked in water)


• Salt - to taste


• Oil - 3 tsp


• Coriander Leaves for garnishing

Method

• Roast coriander seeds, cumin seeds/jeera, peanuts, sesame seeds and dry coconut.


• Now grind them into a smooth paste by adding some water.


• Heat oil in a pan and add mustard seeds, fenugreek seeds fry it.


• Now add green chillies and fry them well.


• Add capsicum pieces and fry it.


• Add the above made paste and fry well.


• Add red chilly powder, salt and fry till the oil separates.


• Add tamarind water and cook till the gravy thickens.


• Garnish with Coriander leaves.