Vegetable Noodles

Ingredients

• Any stir fry noodles - 1 Packet
• Red/Green/Yellow bell pepper - 2 Medium sized (thinly sliced)
• Carrot - 1/2 cup thinly sliced
• Beans - 1/2 cup thinly sliced
• Cauliflower - 15 florets
• Cabbage - 1/2 cup thinly sliced
• Oninons - 1/2 cup thinly sliced
• Garlic - 2 tbsp finely chopped
• Ginger - 2 tbsp finely chopped
• Spring onions - Just the greens
• Soy sauce - 4-6 tbsp
• Freshly ground black pepper - 1/2 tbsp
• Oil - 4 tbsp
• Salt to taste

Method

• Add a splash of oil to a large pot of boiling salted water and cook the noodles (it should be chewy not over cooked).
• Drain the noodles in a colander, place it in a large bowl, and while still warm, toss it with 1 tbsp oil so that the noodles don't stick to one another.
• Now heat a pan, add 3 tbsp oil, and saute the chopped ginger, garlic, onions, carrots, cauliflower, cabbage and bell peppers till they become soft and glazed. Add salt and 2 tbsp soy sauce (adjust to your taste), then add the pepper.
• Now add the drained noodles and 2 more tbsp of soy sauce. Cook and stir over high heat for 2 – 3 minutes or until the noodles are soft. Turn off heat.
• Garnish with some chopped spring onion greens and serve hot!