Aloo Gobi Mutter

Ingredients

• Potatoes - 250 gms


• Cauliflower - 250 gms


• Fresh green peas - 100 gms


• Onions - 2


• Tomatoes - 2


• Green chillies - 3


• Turmeric Powder - 1/4 tsp


• Chilli Powder - 1/2 tsp


• Dhaniya powder - 1/2 tsp


• Garam masala - 1/2 tsp


• Cumin seeds/Jeera - 1/2 tsp


• Salt to taste


• Oil - 3 spoons


• Fresh coriander leaves for garnishing

Method

• Wash and cut potatoes and cauliflower. Boil cauliflower and peas seperately and keep aside.


• Finely chop onions, green chillies, coriander leaves and tomato.


• Take some oil in a pan add cumin seeds and fry chopped onions and chillies till they get golden brown then add tomatoes and saute for few mins.


• Now add turmeric powder, chilli powder, coriander powder and salt and saute for few more mins.


• Now add potatoes and fry them for 3 mins, then add cauliflower and green peas and cook for about 5 minutes.


• Add some water to the curry and cook for 5 more minutes.


• Turn off the stove. Garnish the curry with garam masala and fresh corriander leaves.